Seasonal Offer
HEAD CHEESE »BRAWN« ON A PICKLED CABBAGE SALAD WITH APPLE AND PUMPKIN OIL
HOMEMADE GNOCCHI WITH GREEN SAUCE (Dandelion, wild garlic, nettle, arugula…)
PORK MEDALLIONS WITH WILD GARLIC, SIDE DISH
DRY AGED T-BONE STEAK WITH SIDE DISH
DAILY MENU
meat or vegetarian
DAILY FISH MENU
Cold Starters
COTTAGE CHEESE WITH HERBS
HOMEMADE SAUSAGE WITH BACON JAM AND YOUNG CHEESE
PLATE DOMESTIC SPECIALITIES OF DRIED MEATS
GAME COLD CUTS
DRIED HAM WITH OLIVES
HORSE OR BEEF MEAT CARPACCIO WITH FLEUR DE SEL
SMOKED SALMON
STEAK TARTARE
Soups
SOUP OF THE DAY
ONION SOUP
FISH SOUP
Warm Starters
GRILLED MUSHROOMS WITH GARLIC AND PARSLEY
HOMEMADE CHEESE ROLLED DUMPLINGS WITH BREADCRUMBS AND VEGETABLE
GRAINSOTTO (BUCKWHEAT, MILLET, BARLEY, SPELT) WITH VEGETABLE
FRIED FROG LEGS WITH TARTAR SAUCE
PASTA WITH TRUFFLE SAUCE
Depending on the Catch
BROWN TROUT WITH SIDE DISH
GRILLED CALAMARI WITH SIDE DISH
WHITE FISH WITH SIDE DISH
seabass, gilt-head bream
GRILLED OCTOPUS WITH MEDITERRANEAN VEGETABLES
SEA FISH
sole, turbot, seabass, gilt-head bream
SEA FISH
dentex, John Dory, red scorpionfish
GRILLED SCAMPI OR IN SAUCE
GRATINATED SCALLOPS (3 pcs)
FISH PLATE (for 2 persons)
Main Dishes
BEEFSTEAK WITH GREEN PEPPER SAUCE
BEEF MEDALLIONS WITH CHEESE AU GRATIN
GRILLED RUMP STEAK
TURKEY BREAST WITH MUSHROOM SAUCE
PORK TENDERLOIN WITH DRIED PLUMS
ESCALOPE IN VEGETABLE SAUCE
MIXED GRILLED MEAT
PORK OR CHICKEN ESCALOPE, SIDE DISH
Viennese style, Parisian style, grilled, natural
Specialties of the House
SKEWER ‘’ROGATEC’’
pork medallion, beef filet, chicken breast, sausage, side dish
GRILLED HORSE FILLET WITH BAKED POTATOES AND VEGETABLES
GAME MEDALLIONS WITH ROLLED DUMPLINGS, CRANBERRIES
PLATE ‘’MARKA’’ (for 2 persons)
beefsteak with green pepper sauce, grilled pork tenderloin, oat crusted chicken fillet, homemade cheese rolled dumplings with breadcrumbs, side dish
By Prior Arrangement
FREE-RANGE CHICKEN, GOOSE, DUCK UNDER THE BELL
SUCKLING PIG, LAMB, GOAT ON SPIT
RABBIT, CARP UNDER THE BELL
For our Little Guests
DONALD DUCK
pork escalope vienna style, potato, tomato sauce
SNOW WHITE
turkey escalope in cream sauce, potato rolls
RED RIDING HOOD
macaroni, ham, tomato sauce, Parmesan cheese
CINDERELLA
pljeskavica ‘’minced meat’’, baked potatoes, tomato sauce
POPEYE
poached egg with spinach
Salads
SEASONAL SALAD (small)
SEASONAL SALAD (big)
SALAD BOWL WITH YOUNG CHEESE
SALAD BOWL WITH SMOKED SALMON
CHICKEN BREAST SALAD
BEEF SALAD
Desserts
TARRAGON CAKE
PANCAKES
with jam, chocolate or nutella
PANCAKES WITH WALNUTS, HOT FRUIT SAUCE AND ICE CREAM
ICE CREAM
FRUIT CUP
FRUIT OMELETTE (for 2 persons)
Tasting Menus
DEAR GUESTS,
we would like to introduce you to our degustation menu. You can decide how many courses you would like to try and the selection of dishes can be also made by you. The only condition is that the whole table enjoys the same menu.
The guided tasting will delight you with fine wine matched by our house sommelier Jutriša.