Group Dining Offer

We are ready to help you plan your celebration. For special occasions and parties you can also order four or more course menus. Of course amendments are possible according to the wishes of our Clients. For more information and reservations please call us on +386 3 582 7070 or email us at [email protected].

Menu I

Plate domestic specialities of dried meats
*****
Plate; three types of meat of your choice,
side dish, salad
*****
Daily dessert

Menu III

Head cheese with pumpkin oil and onion, black radish
*****
Beef or onion soup
*****
Wild boar in cranberry sauce, horse steak,
bread dumpling, croquettes, salad
or
Plate: pork roast, blood sausage, sausage, ribs,
sauerkraut, maize mush with cracklings
*****
Tarragon cake

Menu V

Tuna carpaccio
*****
Beef and mushroom soup
*****
Cottage cheese rolled dumpling with mushroom sauce
*****
Horse steak, turkey roll,
stuffed apple with buckwheat porridge, potatoes with herbs, salad
*****
Coffee parfait with fruit

Menu VII

Smoked trout and salmon tartare, avocado, warm bread,
truffle butter
*****
Beef and mushroom soup
*****
Grilled rump steak, pariser schnitzel, baked potatoes,
rice with mushrooms, salad
*****
Fried apple with walnut filling and blueberries sauce
*****
Sour soup

Menu IX

Marinated seafood, tuna tartar with warm bread
*****
Old Styrian soup, beef soup
*****
Mushroom ravioli with truffle sauce
*****
Horse steak, turkey medallion,
cottage cheese rolled dumpling, potatoes, salad
*****
Parfait

Menu XI

Marinated tuna with salt flower,
goose liver pate, prosciutto, young cheese, maple cream,
warm bread
*****
Oxtail soup
*****
Salmon fillet with truffle sauce, spinach puree with parsnips
*****
Veal roll with herb crust, julienne vegetables, grilled white mushrooms
*****
Chocolate mousse with raspberry jelly on hazelnut crumbs,
lemon sorbet

Menu XIII

Goose pate, fillet smoked trout with horseradish cheese,
marinated crabs
*****
Pumpkin soup with ginger
*****
Loparnica (an old Slovenian dish made from layers of vegetables & pancakes), roasted veal fillet
*****
Deer medallion with mushrooms flavored with black truffle,
tarragon rolled dumpling
or
Roast pork tenderloin with crumb crust and vegetables
*****
Chocolate cake with caramel sauce flavored with mint

Menu II

Ham rolls with cottage cheese and herbs, black radish
with pumpkin oil and pumpkin seeds
*****
Vegetable soup, beef soup
*****
Stewed venison medallion, roasted young pork,
bread dumpling, rye strudel, salad
*****
Vanilla cream with forest fruit sauce

Menu IV

Octopus salad, cheese
*****
Beef and mushroom soup
*****
Chamois steak in wild sauce, grilled pork medallion, side dish, salad
*****
Chocolate slice

Menu VI

Smoked salmon
*****
Vegetable and beef soup
*****
Mushroom risotto
*****
Baked fish: gilthead seabream, sea bass, trout or tuna, side dish
*****
Dessert of your choice

Menu VIII

Prosciutto with olives and cheese
*****
Vegetable and beef soup
*****
Fish fillet, chard with potatoes, garlic sauce
*****
Roast lamb, pork medallion, rice with vegetables, salad
*****
Salty strudel

Menu X

Seafood with olive mayonnaise,
octopus, prosciutto and cheese
*****
Beef soup
*****
Fried crab tails,
sparkling egg yolk sauce with lemongrass and ginger,
frog legs with walnut pesto,
salad with white balsamic vinegar
*****
Horse steak with herb butter and charred peppers,
Homemade buckwheat ravioli with curd, broccoli flower
*****
Vanilla cream with sparkling wine, chocolate chips and croquettes

Menu XII

Smoked trout with pumpkin oil and balsamic vinegar
*****
Mushroom soup, beef soup
*****
Styrian capon, flat cake, red cabbage
*****
Pork tenderloin, stewed chamois steak in wild sauce,
buckwheat spoon dumplings, potatoes with herbs, salad
*****
Gibanica (layer pastry)
*****
Sour soup

Menu XIV

Wild sea bass tartar with avocado,
Pheasant pate with pistachios,
cottage cheese with pumpkin seeds, prosciutto with olives,
cheese with walnuts
*****
Shrimp cream soup with truffle foam
*****
Tuna fillet with rosemary crust, spinach puree
*****
Roast beef fillet with green pepper sauce, shallot-brandy Sauce,
ravioli, selected vegetables
*****
Chocolate cake

The guided tasting will delight you with fine wine matched by our house sommelier Jutriša.